Professional Japanese Dragon Forged Carbon Steel Cleaver with Sheath
Master the culinary arts with the strength of a master. Hand-forged blade with artistic dragon engraving, combining power, wisdom, and absolute precision.
- Artisan Forging: Maximum edge retention with heat treatment
- Dragon Engraving: Exclusive low-relief art with rustic finish
- High Carbon Steel: 4mm blade to withstand the heaviest tasks
The Japanese Dragon Cleaver is a piece of functional art. Every detail, from the rustic oxidized finish to the ergonomics of the noble wood handle, was designed to elevate the level of your gourmet area. It is the definitive tool for barbecues, heavy meat cuts, and vegetables.
With a millimetric weight balance (540g), the blade assists in natural cutting, requiring less physical effort. It's more than a knife; it's a statement of authority in the kitchen that will last for generations.
Engineering and Tradition
Devastating Edge
Manual forging ensures a dense molecular structure, allowing for a surgical and extremely durable cutting edge.
Unbreakable Handle
High-density wood secured with reinforced steel rivets. Total safety and comfortable grip for prolonged use.
Chef Versatility
Chop, slice, and cleave meats and vegetables with the same ease. The blade's weight works in your favor with every movement.
Premium Protection
Comes with a reinforced leather sheath with a button clasp, protecting the blade and ensuring safe transport.
Technical Specifications
- Total Length: 33 cm
- Blade Length: 20.3 cm (8 inches)
- Blade Thickness: 4 mm (Robust)
- Weight: Approximately 540g
- Material: Forged High Carbon Steel
- Handle: Noble Wood with Steel Rivets
- Included: Reinforced Synthetic Leather Sheath
Max Renovação Trust
Master Quality
We select only tools that combine impactful design and real utility. Your Dragon Cleaver is inspected piece by piece to ensure the edge and balance meet professional standards.
